Green Brandy - Green Mid-season Tomato
This vigorous variety, developed by Tom Wagner, offers round, green and slightly striped fruits, slightly larger than those of "Green Zebra".
Selected from a cross between "Green Zebra" and two strains of "Black Brandywine", it can display a wide range of colors, shapes and flavors.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 60 to 120 g
35 seeds
round
farm
indeterminate
Green
regular
United States
This variety is a creation recently developed by Tom Wagner and selected from a cross between his "Green Zebra" variety and two strains of "Black Brandywine".
Tom Wagner