Giant Belgium - Tomato
This ancient variety produces large, slightly flattened, ribbed pink fruits with pale yellow-tinted shoulders, weighing up to a kilo. Their dense flesh is exceptionally sweet, with no acidity.
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Solanum lycopersicum
From 600 to 1200 g
35 seeds
From 180 to 220 cm
From 10 to 15 cm
Belgium
1930
This variety, originally from Belgium, was developed in Ohio in the 1930s. Its very sweet fruit was used to make wine.