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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomatoes - Bonny Best
Tomatoes - Bonny Best
Tomatoes - Bonny Best
Tomatoes - Bonny Best Tomatoes - Bonny Best Tomatoes - Bonny Best
Tomatoes

Bonny Best - Red Mid-season Tomato

Ref : P6201 - Solanum lycopersicum
Bag of 35 seeds

This old variety, vigorous and not very sensitive to cold, produces bunches of 6 to 8 round, bright-red fruits weighing 150 to 250 g, with very firm, sweet and tart flesh.

It is advisable to protect the fruit from "sunburn" by creating a light shade.

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in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

mid-season

From 150 to 250 g

35 seeds

round

farm

indeterminate

Red

From 6 to 8 cm

regular

United States

1908

This ancient American variety was discovered in a field of "Chalk's Early Jewel" by George Middleton of Jeffersonville, Pennsylvania, and introduced in 1908 by Stoke Seeds. It is also known as "John Baer", "Red Bird" and "Stokes Bonny Best".

Stoke Seeds

Companion plants

Greek

Bag of 200 seeds
Basil and Tulsis
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic