Carrots
Tomatoes
Green Pineapple - Green Late Tomato
Ref : P7411
- Solanum lycopersicum
Bag of 35 seeds
This old variety, with its bushy habit, produces large, marbled green "beef-flesh" fruits weighing 150 to 400 g. They are harvested just before full ripeness, revealing juicy flesh with a rich flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 150 to 400 g
35 seeds
flat
fleshy
indeterminate
Green
200 cm
regular
United States
Inconnue
This ancient variety originated in Springfield, Ohio. It was introduced in 1991 by the Seed Savers Exchange.
Seed Savers Exchange
