Parsnips
Tomatoes
Double Rich - Red Early Tomato
Ref : P6105
- Solanum lycopersicum
Bag of 35 seeds
This productive variety, adapted to cool regions, produces delicious, vitamin C-rich fruit, weighing 200 to 500 g, with firm flesh and few seeds. Ideal for making juices and preserves.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
After a period of drought, fruit is prone to bursting, so it's best to water regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
early
From 200 to 500 g
35 seeds
flat
farm
indeterminate
Red
From 6 to 8 cm
regular
United States
This native American variety was developed in 1953 at the University of North Dakota by A. Yeager in collaboration with the New Hampshire Experimental Station. It is the result of a cross between "Lycopersicon peruvianum" and "Michigan State Forcing", followed by backcrosses with older, earlier varieties.
