Rayolle des Cévennes - Onion
This old French variety, suitable for summer harvests and highly productive, produces bulbs around 10 cm in diameter, with a straw-yellow skin and particularly soft, sweet flesh.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
January, February, March
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
early
From 100 to 120 g
2 grams
round
tender
Yellow
From 8 to 10 cm
France
This ancient variety originated in the Cévennes region of France, where sweet onions have been grown since the 19th century, when they were sold on the markets of Nîmes and Montpellier.