Chicon de Vendée - Lettuce
This very old, particularly hardy variety produces an elongated, very large head. Its tasty red-green leaves offer a crunchy texture.
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Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
Lactuca sativa
From 120 to 150 g
1 gram
France
Inconnue
This ancient variety originated in France.