Cucumbers
Lettuces
Speckled - To cut Lettuce
Ref : P3716
- Lactuca sativa
Bag of 1 gram
This very old variety, poorly adapted to the heat of summer, has a rosette of rounded pale-green leaves, strongly speckled with burgundy-red, with a highly appreciated flavor.
The peripheral leaves can be cut off, one by one, as needed. New ones develop after successive harvests.
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in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
to cut
Red
corrugated
United States
1802
Domestic Encyclopaedia
This ancient variety originated with the Mexican Amish people. This type of lettuce has been grown in the United States since the early 17th century. The original variety, according to Domestic Encyclopaedia in 1802, is the result of a cross between the "Brown Dutch" and "Black-Seeded Tennisball" varieties.
