Geneva Red - Onion
This old Swiss variety produces round, flat, dark purple bulbs. They have a mild flavor and can be eaten raw or cooked. They keep well and are ideal for braiding.
These products may also be of interest to you
in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April
March, April
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
mid-season
From 100 to 120 g
2 grams
flat
farm
Violet
From 8 to 10 cm
Switzerland
Inconnue
This old variety originated in Switzerland.