Tomatoes
Onions
Rossa lunga di Firenze - Onion
Ref : P4521
- Allium cepa
Bag of 2 grams
This ancient Italian variety produces elongated pink to bright red bulbs with juicy, sweet-tasting flesh. Unsuitable for preserving, they can be eaten before ripening, as and when required.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
March, April, August, September
March, April, August, September
May, June, July, August, September, October, November
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
early
From 100 to 400 g
2 grams
elongated
juicy
Red
From 10 to 15 cm
Italy
Inconnue
This ancient variety originated in Italy.
