Maria Nagy's Transylvanian Yellow - Onion
This Transylvanian variety produces large, round, yellow bulbs, 8 to 10 cm in diameter, similar to their red counterparts. Appreciated for their slightly spicy flavor, they can be stored for several months.
These products may also be of interest to you
in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April, August, September
March, April, August, September
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
2 grams
round
crunchy
Yellow
From 8 to 10 cm
Romania
Inconnue
Adaptive Seeds
This ancient variety comes from a region of Transylvania in Romania. Maria Nagy is one of the few self-supporting farmers to reproduce her seeds in Romania. During her visit to the United States, she generously shared her seeds with Adaptive Seeds. She also brought some of her onions to the Turda Fest Agricultural Festival in 2008 to help create the longest onion braid (5,800 m), which won a place in the Guinness Book of World Records.
Maria Nagy