Japanese Black Trifele - Black Late Tomato
This variety offers an abundance of pear-shaped, brick-purple fruits weighing 120 to 250 g. They are smooth, with no cracks, and their thick skin is easy to peel. The flavor is well balanced between sweet and acidic.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 120 to 250 g
35 seeds
pear
thick
indeterminate
Black
potato
Japan
1999
This variety originates from Russia and was introduced to the Seed Savers Exchnage in 1999 by Ake Truedsson of Klagshamn, Sweden. Its Russian name is "Yaponskiy Trufel Chernyi".
Seed Savers Exchnage