Kivumbasi Lime - Basil and Tulsis
This old-fashioned variety, 20 to 40 cm high, has white flowers and fine green leaves, covered with a light down, revealing an intense lemon fragrance.
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in bucket
Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant into individual cups when plants have 4 to 5 leaves, or plant directly into warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.
This variety has low susceptibility to Fusarium fungus and basil blight.
March, April, May, June
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
potting soil, sandy, gravel, humus
drained, light, reheated
Ocimum americanum sp. pilosum
mid-season
100 seeds
Green
fragrance, edible
From 20 to 40 cm
From 5 to 10 cm
elongated
Africa
"Semences de Kokopelli" by Dominique Guillet
This ecotype of African Basil originates from the island of Unguja in Zanzibar. It was introduced by Richo of Strictly Medicinal Seeds in Oregon.
Richo from Strictly Medicinal Seeds
African basil is mainly used to treat diabetes, but also dysentery, colds, parasitic infections, fevers and joint inflammation. Recent studies have highlighted its anti-bacterial, anti-fungal and anti-viral qualities. The essential oil of the leaves is used to treat respiratory problems and as an antipyretic. It is also used in Africa to ward off mosquitoes carrying malaria and dengue fever.