Petch Siam - Eggplant
This productive, easy-to-grow Indian variety produces small, round, green fruits about 5 cm in diameter, with darker stripes. They are very popular in Indian, Thai and Vietnamese cuisine.
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in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
fort
humus
drained, reheated, rich
Solanum melongena
From 40 to 60 g
30 seeds
Green
5 cm