Onions
The onion - Allium cepa - belongs to the Alliaceae family and the Allieae tribe. The Allium genus, whose taxonomy is highly complex, comprises over 700 known species. In a variety of shapes and colors, the onion is one of the most widely cultivated culinary plants in the world today. Its therapeutic effects are derived from its bulb. It helps, for example, in the treatment of coughs, gastric problems and the elimination of intestinal parasites.