Lettuces
Onions
Parma gilt - Onion
Ref : L0903
- Allium cepa
Bag of 2 grams
This late variety, originally from Italy, has large, copper-colored bulbs with soft, white flesh. They can be eaten both raw and cooked, and have an excellent shelf life.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
January, February, March, April
March, April
August, September, October
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
late
2 grams
Italy
