Miel du Mexique - Red Mid-season Cherry tomato
This old variety, ideal for late harvests, offers an abundance of bunches of 10 to 15 small, round, bright-red fruits that are not very sensitive to bursting. The flesh is very juicy and low in acidity.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 15 to 20 g
35 seeds
round
farm
indeterminate
Red
cherry
regular
Mexico
Inconnue
This ancient variety is also known as "Mexican Honey", "Mexican Honey Cherry", "Honigtomate aus Mexiko", "Zuckertraube" and "Mexikanische Honigtomate".