Tomatoes
Onions
Walla Walla - Onion
Ref : L0239
- Allium cepa
Bag of 2 grams
This old, very hardy variety produces large, light-brown bulbs that can reach 1 kg when fully ripe, and are unsuitable for storing. Their juicy white flesh has an extremely sweet flavor.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April, August, September
March, April, August, September
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
mid-season
From 400 to 1000 g
2 grams
flat
juicy
Brown
From 8 to 10 cm
United States
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety has been grown in Washington State since 1900. "Walla Walla", in a Native American dialect, means "lots of water". Some claim that this variety originally arrived from Corsica with Peter Pieri, a French soldier who settled in Walla Walla.
Peter Pieri
