Peas
Lettuces
Merlox Red Oak - To cut Lettuce
Ref : P3505
- Lactuca sativa
Bag of 1 gram
This bremia- and sclerotinia-tolerant variety with a light heart produces wavy, extremely red "oak-leaf" leaves. They have a crunchy texture and excellent flavor.
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in the ground, in bucket
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, August, September
April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
1 gram
crunchy
to cut
Red
oak leaf
United States
This is the first introduction from Frank Morton's new tribe of lettuce innovation. The "Merlox variations" have all been obtained with the "Merlot" variety, crossed with other larger, even tastier lettuces. This first combination involves "Emerald Oak" with "Merlot".
Frank Morton
