Tropea Red - Onion
This early Italian variety from Calabria produces round, bright red onions with soft, sweet flesh. Unsuitable for preserving, they can be eaten at any stage of ripeness.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, it is also possible to sow in August and September and transplant in autumn. Harvesting then begins in spring.
February, March, April, August, September
March, April, August, September
May, June, July, August, September, October, November
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
early
2 grams
round
Red
From 7 to 10 cm