Parsley
Tomatoes
Oxheart Yasha Yugoslavian - Pink Late Tomato
Ref : P7109
- Solanum lycopersicum
Bag of 35 seeds
This old variety with light foliage produces an abundance of dense, fleshy, dark-pink fruit weighing 300-800 g. It can be eaten raw, in salads, or cooked in sauces or coulis.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 300 to 800 g
35 seeds
beef heart
fleshy
indeterminate
Pink
regular
Yugoslavia
Inconnue
This ancient variety, originally from Yugoslavia, was introduced to the United States by Yasha Crnkovic, a pupil of Carolyn J. Male.
Yasha Crnkovic, pupil of Carolyn J. Male
