Parsnips
Tomatoes
Muscat - Red Mid-season Tomato
Ref : P6277
- Solanum lycopersicum
Bag of 35 seeds
This very old French variety produces an abundance of round, sweet-tasting, pronounced fruit on beautiful, large-leafed plants right up to the frosts.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 150 to 350 g
35 seeds
round
fleshy
indeterminate
Red
From 6 to 8 cm
regular
France
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This old French variety was entrusted to the Kokopelli Association by Daniel André, a French tomato collector.
