Japanese Oxheart - Pink Late Tomato
This variety, with its finely cut foliage, produces an abundance of large, fleshy, dark-pink, smooth-skinned, heart-shaped fruits. Their firm flesh contains few seeds and has a sweet flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 350 to 500 g
35 seeds
beef heart
thick
indeterminate
Pink
From 100 to 160 cm
From 8 to 10 cm
regular
Japan