Kootenai - Red Mid-season Tomato
This variety, with its well-developed foliage and compact habit, produces numerous clusters of 6 to 8 smooth, round fruits weighing 50 to 90 g, with juicy, sweet-tasting flesh.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 50 to 90 g
35 seeds
round
juicy
determined
Red
100 cm
From 4 to 6 cm
regular
United States
This variety was developed at the University of Idaho in the United States.