Green Velvet - Green Mid-season Tomato
This variety, one of the sweetest and tastiest of the green tomato varieties, offers green, golden-yellow-tinged "beef-flesh" fruits when ripe. They weigh around 120 g and have chartreuse-green flesh.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 110 to 130 g
35 seeds
ribbed
fleshy
indeterminate
Green
regular
United States