Basil and Tulsis
Tomatoes
Brandywine Off The Vine - Red Mid-season Tomato
Ref : P6331
- Solanum lycopersicum
Bag of 35 seeds
This very hardy variety produces fleshy, "beef-flesh" type fruits weighing 400 to 500 g, red with a slight orange tint at the base. The flesh is firm and juicy. The foliage is reminiscent of potatoes.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 400 to 500 g
35 seeds
round
juicy
indeterminate
Red
potato
United States
This American variety is the result of a cross between "Yellow Brandywine" and an unknown variety. Carolyn J. Male fixed it after five years. "Off The Vine" refers to the name of the tomato magazine she published with Craig Le Houllier.
