Valencia - Onion
This sweet onion of Spanish origin, adapted to regions south of the Loire, has large, round, coppery-brown bulbs with sweet, white flesh. They can be eaten young or when fully ripe, and don't keep very long.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April, August, September
March, April, August, September
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
late
2 grams
10 cm
round
Brown
10 cm
Spain