From Trébons - Onion
This ancient variety produces white bulbs up to 10 cm long, with an extremely mild, sweet flavor. They keep for up to 8 months.
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in bucket, in the ground
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April, August, September
March, April, August, September
July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
mid-season
From 100 to 120 g
2 grams
elongated
fine
White
From 8 to 10 cm
France
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety originates from the village of Trébons in the Bigorre region, and was already mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".