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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Oignon Rouge de Toscane
Onions

Tuscan red - Onion

Ref : L0911 - Allium cepa
Bag of 2 grams

This early Italian variety produces large, round, slightly flattened, dark-red bulbs with soft, crunchy flesh. They can be eaten raw or cooked, and keep for several months.

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in the ground, in nurseries

Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.

In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.

February, March, April

March, April

June, July, August, September

in the ground

sunny

low

humus

light, furniture, drained

Allium cepa

early

From 70 to 90 g

2 grams

Red

From 7 to 10 cm

Italy

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic