Curly endive
Onions
Tuscan red - Onion
Ref : L0911
- Allium cepa
Bag of 2 grams
This early Italian variety produces large, round, slightly flattened, dark-red bulbs with soft, crunchy flesh. They can be eaten raw or cooked, and keep for several months.
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in the ground, in nurseries
Sow in trays, cover seeds lightly, lead and water. After the last frosts, when the plants have grown to around 10 cm, transplant them into the ground, one plant every 15 cm, in rows 20 cm apart. For direct sowing, sow in rows 20 cm apart. Once they reach 10 cm, keep one plant every 15 cm.
In mild climates, autumn sowing is possible. Harvesting will then take place the following spring.
February, March, April
March, April
June, July, August, September
in the ground
sunny
low
humus
light, furniture, drained
Allium cepa
early
From 70 to 90 g
2 grams
Red
From 7 to 10 cm
Italy
