Lettuces
Cucumbers
Sweet Marketmore - Cucumber
Ref : P1821
- Cucumis sativus
Bag of 25 seeds
This variety, very hardy and adapted to a wide range of climatic conditions, produces an abundance of dark-green, bitter-free fruit up to 30 cm long.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground is possible under the same conditions when the soil is well warmed and outside temperatures no longer fall below 15°C.
Cucumbers like warm, rich soil. Mulching after planting retains water and protects from the cold. In dry regions, let the stems run along the ground; in wetter regions, trellis them. Regular watering will avoid accentuating the bitterness of the fruit.
March, April, May
May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
drained, reheated
Cucumis sativus
mid-season
25 seeds
elongated
farm
Green
From 60 to 100 cm
From 20 to 30 cm
runner
United States
Inconnue
This very old variety is American in origin. It was developed by Henri Munger at Cornell University.
Henri Munger
