Green In Snow - Indian mustard
This vigorous, extremely cold-hardy variety produces beautiful, finely serrated green leaves 30 cm high, with a delicately piquant flavor. They can be eaten raw, cooked or marinated.
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Sow in pots 3 weeks before planting. Transplant when plants have 4 to 5 leaves, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 30 cm apart. When plants have 4-5 leaves, thin to 30 cm. Keep the soil moist. Spring sowing is possible, provided it takes place just after the last frosts, to minimize the risk of early bolting.
Leaves are picked as needed, cutting them off at the base of the stem to encourage regrowth.
March, April, August, September, October
January, February, March, April, May, June, October, November, December
in the ground, in the greenhouse, in pot
semi-shade, sunny
medium
all floor types
wet, drained
Brassica juncea
300 seeds
Green
30 cm
30 cm
serrated