Carrots
Peppers
Escondida - Soft Mid-season Pepper
Ref : P5106
- Capsicum annuum
Bag of 25 seeds
This old, very vigorous variety produces pointed fruit that ripen from green to reddish-brown.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
pointed
farm
Red
soft
From 60 to 100 cm
From 5 to 10 cm
United States
1800
Baker Creek Heirloom Seeds
This ancient variety originates from Escondida in the mountains of New Mexico. It was passed on by Jeff Martinez, whose family holds the seeds of his great-great-grandfather.
