Bull Nose - Sweet / bell pepper Early Pepper
This very old, vigorous variety produces green, scarlet-red fruits that are cubic and 8 to 10 cm long when ripe. Their thick, crunchy flesh has a very sweet flavor.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
cubic
thick
Red
sweet / bell pepper
From 60 to 100 cm
From 8 to 12 cm
India
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety from India was already known in 1759. It is cited in "Les Plantes Potagères" by Vilmorin-Andrieux in 1883. It also appears as "Sweet bullnose", "Large bel" and "Sweet mountain".