Peppers
Okra
Red Burgundy - Okra
Ref : P3100
- Abelmoschus esculentum
Bag of 50 seeds
This heat-demanding variety combines red stems, green leaves and pink flowers to produce very tender red fruits, which are best eaten - raw or cooked - before they reach 8 cm.
The fruits contain a mucilaginous substance that thickens soups, sauces and stews.
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in bucket
Germination of okra can be temperamental. Soak seeds for 24 h before sowing, then sow in pots at 25°C, 6 weeks before planting, after the last frosts. Transplant at 30 or 60 cm intervals, in all directions, depending on the size of the variety.
Okra likes to grow in full sun, in deep, rich soil. It benefits from relatively abundant watering!
March, April, May
July, August, September, October
in the ground, in pot, in the greenhouse
sunny
fort
all floor types
reheated, light, drained
Abelmoschus esculentum
mid-season
50 seeds
elongated
tender
Red
From 100 to 120 cm
From 5 to 10 cm
United States
This American variety was developed by Leon Robbins of Clemson University after 8 years of selection. It won an award in the United States in 1988.
