Piel de Sapo - Melon
Piel de Sapo, also known as Peau de Crapaud or Piñonet, is a green Spanish melon with oval fruits weighing 3 to 4 kg. They contain a tasty, crunchy white flesh, very sweet and intensely fragrant.
This melon is harvested from September onwards and can be stored frost-free until Christmas. Their sugar content increases with storage.
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
late
From 3000 to 4000 g
25 seeds
From 20 to 30 cm
Spain