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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Cuneo
Peppers - Cuneo
Peppers - Cuneo Peppers - Cuneo
Peppers

Cuneo - Sweet / bell pepper Mid-season Pepper

Ref : P5093 - Capsicum annuum
Bag of 25 seeds

This variety produces beautiful, heart-shaped, bright golden-yellow fruits with 3 or 4 lobes, ending slightly in points. Their very thick flesh offers a firm, crunchy texture.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

heart

farm

Yellow

sweet / bell pepper

From 50 to 60 cm

From 8 to 15 cm

Italy

1915

"Market Bulletin

This ancient variety from Italy is mentioned in 1915 in the "Market Bulletin" of the city of Cuneo. It was brought to the USA in 2012 by Jere on a trip to Italy. It is also known as "Carré de Cuneo".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic