Cuneo - Sweet / bell pepper Mid-season Pepper
This variety produces beautiful, heart-shaped, bright golden-yellow fruits with 3 or 4 lobes, ending slightly in points. Their very thick flesh offers a firm, crunchy texture.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
heart
farm
Yellow
sweet / bell pepper
From 50 to 60 cm
From 8 to 15 cm
Italy
1915
"Market Bulletin
This ancient variety from Italy is mentioned in 1915 in the "Market Bulletin" of the city of Cuneo. It was brought to the USA in 2012 by Jere on a trip to Italy. It is also known as "Carré de Cuneo".