Parsley
Peppers
Carré de Lagnes - Sweet / bell pepper Mid-season Pepper
Ref : L0156
- Capsicum annuum
Bag of 25 seeds
This vigorous old French variety produces fruits weighing around 400 g, 15 cm long and 7 to 8 cm wide. They turn red when ripe.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
sweet / bell pepper
From 60 to 100 cm
From 10 to 15 cm
France
1950
This old French variety was cultivated in the Lagnes region of the Vaucluse in the 50s and 60s by a number of growers. Various archives of Vilmorin-Andrieux's "Les Plantes Potagères" present a "Piment doux d'Espagne" that closely resembles the "Poivron Carré de Lagnes". It is possible that this bell pepper originated in Spain.
