Basil and Tulsis
Peppers
Klari Baby Cheese - Sweet / bell pepper Mid-season Pepper
Ref : P5052
- Capsicum annuum
Bag of 25 seeds
This ancient variety produces an abundance of round, "tomato chili" type fruits that ripen from yellow to orange to red. Their juicy, very thick flesh offers a sweet flavor.
These products may also be of interest to you
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
round and flat
thick
Red
sweet / bell pepper
From 40 to 60 cm
From 5 to 10 cm
Hungary
Inconnue
Fedco Seeds Catalog
This ancient variety from Hungary is named after the woman who protected and stored its seeds. It was introduced to the USA in 1997 by Fedco Seds. According to the Seed Savers Exchange, it is a mild version of "Almapaprika".
