Basil and Tulsis
Peppers
Wisconsin Lakes - Sweet / bell pepper Mid-season Pepper
Ref : P5031
- Capsicum annuum
Bag of 25 seeds
This vigorous variety, developed between 1952 and 1954 in the United States, produces 120-150 g red peppers with a sweet, fruity flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
ribbed
farm
Red
sweet / bell pepper
From 60 to 100 cm
From 15 to 20 cm
United States
1950
the University of Wisconsin at Madison
Developed between 1952 and 1954 by Professor O. B. Combs of the University of Wisconsin at Madison.
