Peppers
Parsley
Flat Leaf - Parsley
Ref : A0146
- Petroselinum crispum
Bag of 2 grams
This old-fashioned variety, also known as flat-leaf parsley, produces extremely fragrant foliage that is a must-have in the kitchen. The oil in the seeds can stain the bags.
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Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
Sow lightly in a nursery. Cover with a thin layer of soil and keep moist until emergence. Transplant after the last frosts, when plants have 4 to 5 leaves, every 8 cm, in rows 30 cm apart. You can also sow directly in place, in rows 30 cm apart, and then thin out to 8 cm along the row. For better emergence, soak seeds in water for 2 days.
Parsley can take up to a month to germinate. In mild climates, it can be sown as late as September and harvested all year round.
Petroselinum crispum
2 grams
From 25 to 30 cm
Mediterranean
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety originates from the Mediterranean Basin. It is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".
Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
