Eggplants
Parsley
Flat Leaf - Parsley
Ref : A0146
- Petroselinum crispum
Bag of 2 grams
This old-fashioned variety, also known as flat-leaf parsley, produces extremely fragrant foliage that is a must-have in the kitchen. The oil in the seeds can stain the bags.
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Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
in the ground, in bucket
Sow lightly in a nursery. Cover with a thin layer of soil and keep moist until emergence. Transplant after the last frosts, when plants have 4 to 5 leaves, every 8 cm, in rows 30 cm apart. You can also sow directly in place, in rows 30 cm apart, and then thin out to 8 cm along the row. For better emergence, soak seeds in water for 2 days.
Parsley can take up to a month to germinate. In mild climates, it can be sown as late as September and harvested all year round.
February, March, April
March, April, May, June, July, August, September
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
limestone, humus, potting soil
light, fees
Petroselinum crispum
mid-season
2 grams
Green
From 25 to 30 cm
dish
Mediterranean
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety originates from the Mediterranean Basin. It is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".
Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
