Giant Paste - Red Mid-season Tomato
This ancient Italian variety produces clusters of 2 to 3 round or slightly oval fruits, up to 1 kg, with excellent flavor. Ideal for sauces and preserves.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 1000 g
35 seeds
round
farm
indeterminate
Red
From 5 to 10 cm
regular
Italy
1920
This ancient variety was bred between 1920 and 1940. It is widely grown in Italy. It is also known as "Italian Giant Paste" or "Italian Giant".