Early Siberian - Red Early Tomato
This productive variety produces clusters of 3 to 5 red, round, slightly flattened, ribbed fruits, weighing 50 to 200g. Their firm flesh reveals a sweet flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
In northern France, it's best to grow them under cover, with regular watering. After a period of drought, the fruit is susceptible to bursting if abundant water is applied.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
early
From 50 to 200 g
35 seeds
round
farm
indeterminate
Red
120 cm
regular
Siberia
This American variety was introduced in 1959 by the Western Siberian Vegetable Experimental Station and selected from a cross between "Kollektivnyi 114" and "Opolchenets 534/1". It is also known as "Sibirskiy Skorospelyi".