Zucchinis
Basil and Tulsis
Peruvian - Basil and Tulsis
Ref : A0118
- Ocimum campechianum
Bag of 200 seeds
This variety produces few lavender flowers and flat, pointed green leaves. They offer a somewhat "medicinal" flavor, blending scents of mint, oregano and camphor.
Found in the southern USA and most of Latin America.
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It is used in Peru to chase away nasal parasites.
in bucket
Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant into individual cups when plants have 4 to 5 leaves, or plant directly into warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.
March, April, May, June
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
potting soil, sandy, gravel, humus
drained, light, reheated
Ocimum campechianum
mid-season
200 seeds
Green
fragrance, edible
From 50 to 60 cm
From 5 to 10 cm
pointed
Peru
"Semences de Kokopelli" by Dominique Guillet
It is used in Peru to chase away nasal parasites.
