Celery with ribs
Tomatoes
Black Pineapple - Black Mid-season Tomato
Ref : P7444
- Solanum lycopersicum
Bag of 35 seeds
This variety offers large, ribbed fruits, easily exceeding 500 g, with incredible colors ranging from green to very dark red. Their dense, marbled flesh has a sweet, spicy flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 600 g
35 seeds
ribbed
fleshy
indeterminate
Black
regular
Belgium
1998
This Belgian variety was developed by Stave collector Pascal Moreau and introduced in 1998.
