Basil and Tulsis
Peppers
Aji Yellow - Very strong Mid-season Pepper
Ref : P5335
- Capsicum baccatum
Bag of 25 seeds
This relatively frost-tolerant variety produces elongated fruits, 10 to 12 cm long, green to orange-yellow when ripe. The flesh is thin and very fruity. It can be grown as a perennial.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum baccatum
mid-season
25 seeds
elongated
fine
Yellow
very strong
From 90 to 180 cm
From 10 to 12 cm
Peru
"Semences de Kokopelli" by Dominique Guillet
This is the most common Aji in Peru, grown mainly on the coast and in the jungle. It is also known as "Aji escabeche" and "el Cusqueno". This ancient variety was highly prized by the Inca people.
