Carrots
Peppers
Habanero Chocolate Brown - Pepper
Ref : P5340
- Capsicum chinense
Bag of 25 seeds
This variety offers fruits around 5 cm long, in the shape of a crumpled lantern. They ripen from green to chocolate-brown and are often eaten raw so as not to lose their delicious, fruity flavor.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Capsicum chinense
25 seeds
From 40 to 60 cm
From 3 to 5 cm
South America, Caribbean
This variety is native to the Yucatan and the Caribbean.
