Okra
Peppers
Hungarian Hot Wax - Fort Early Pepper
Ref : P5207
- Capsicum annuum
Bag of 25 seeds
This ancient variety is very easy to grow, especially in cool climates, and produces an abundance of elongated, banana-like fruit. When fully ripe, they ripen from yellow to red, revealing a tangy flavor.
Perfect for pickled, stuffed, raw or sauced chili recipes, etc.!
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
pointed
farm
Yellow, Red
fort
From 60 to 100 cm
From 14 to 18 cm
Hungary
Inconnue
This ancient variety originated in Hungary.
