Miniature Red Bell - Sweet / bell pepper Mid-season Pepper
This variety has a compact habit and produces up to 75 fruits forming 2 or 3 lobes and ripening from green to red when fully ripe. They have thick flesh and are ideal for stuffing.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
plum
thick
Red
sweet / bell pepper
40 cm
From 4 to 6 cm
United States
Inconnue
This ancient variety has been preserved for generations in the family of Lucina Cress in Ohio.
the family of Lucina Cress