Lesya - Pepper
This extremely sweet bell pepper attracts with its original heart shape ending in a small point. Lesya offers an abundance of fruit, bright red when ripe, with thick, juicy flesh. Perfect in salads or grilled!
This bushy, compact variety can be grown both in pots and in the ground.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
From 100 to 150 g
25 seeds
From 7 to 10 cm
heart
Red
sweet / bell pepper
From 50 to 60 cm
Ukraine
This variety was selected at the Bilous family permaculture center in Khmelnytskyi, Ukraine. Lesya is named after a friend of breeder Nadiya Filimonivna Bilous.