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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Nardello
Peppers - Nardello
Peppers - Nardello Peppers - Nardello
Peppers

Nardello - Sweet / bell pepper Mid-season Pepper

Ref : P5012 - Capsicum annuum
Bag of 25 seeds

This ancient variety produces an abundance of elongated, slightly curled and crinkled fruits over 20 cm long, excellent for frying. Their firm flesh offers a delicately spicy, fruity and smoky flavor.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

elongated

farm

Red

sweet / bell pepper

From 60 to 80 cm

From 20 to 25 cm

Italy

1887

This ancient variety has been grown by the Nardello family in Connecticut since 1887, when they emigrated from the village of Ruoti in southern Italy to the United States.

Guiseppe Nardello

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic