Basil and Tulsis
Peppers
Nardello - Sweet / bell pepper Mid-season Pepper
Ref : P5012
- Capsicum annuum
Bag of 25 seeds
This ancient variety produces an abundance of elongated, slightly curled and crinkled fruits over 20 cm long, excellent for frying. Their firm flesh offers a delicately spicy, fruity and smoky flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
sweet / bell pepper
From 60 to 80 cm
From 20 to 25 cm
Italy
1887
This ancient variety has been grown by the Nardello family in Connecticut since 1887, when they emigrated from the village of Ruoti in southern Italy to the United States.
Guiseppe Nardello
